Customer experience - Advancing R&D, TECNIC's lab solutions in action with Libre Foods

Watch Alan IvÔn Ramos, Founder and CEO of Libre Foods, explain how our eLAB® Advanced has been integral to their research and production advances in mushroom-based foods. Additionally, researchers Vanessa Carvalho and María Pinel from Libre Foods discuss the challenges in cultivated meat production and how eLAB® Advanced supports their work.

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